Krishi Mandi Maize Atta

Description

Krishi Mandi Maize Atta is a finely milled maize flour crafted in the familiar wheat-like form, blending tradition with innovation. Made from carefully selected maize kernels, this gluten-free maize “atta” brings a healthy twist to your kitchen:

• Naturally nutritious: Rich in dietary fiber, protein, and essential vitamins (A, B complex) and minerals like magnesium and potassium.

• Gluten-free and digestible: Perfect for those with gluten sensitivities or anyone seeking a lighter yet satisfying flour option.

• Versatile in use: Goes great in rotis, parathas, breads, pancakes, biscuits, and other baked treats. Also works as a thickening agent in soups, gravies, and sauces.

• Quality you can trust: Uniform texture, consistent aroma, and superior taste—every batch undergoes strict quality checks under hygienic conditions.

• Kitchen-ready packaging: Available in convenient, resealable packs to preserve freshness and make portioning easy.

Bring wholesome nutrition and exciting versatility to your everyday meals with Krishi Mandi Maize Atta—where tradition meets wellness.