Our Journey
Krishi Mandi began as more than just a business idea—it was born out of concern for India’s small and marginal farmers who often struggled with poor soil health, crop losses, and unfair prices. When we stepped into their world, we realized that the farmers themselves were our greatest teachers. They opened their homes and fields to us, sharing both their challenges and their hopes. We listened. And slowly, we acted. Together with farmers, we promoted organic farming to restore soil fertility, reduced post-harvest losses through better handling, and most importantly, worked to secure fair prices so that farmers could sell with dignity rather than desperation. The path was never easy—there were times when transport broke down, buyers backed out, and doubts crept in. But with persistence, trust grew. What started as a small effort in central Uttar Pradesh began to spread—our wheat flour, harvested and processed naturally without preservatives, is now trusted across 25+ retail marts in Kanpur and delivered Pan-India through Amazon, reaching households from Maharashtra to Odisha, from Karnataka to Goa. Every packet of Krishi Mandi flour carries more than just nutrition—it carries the journey of farmers who chose resilience, of consumers who chose purity, and of a team that chose to stand firm in building a bridge between them.